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Ingredients
US|METRIC
30 SERVINGS
- 3 Tbsp. sugar
- 2 Tbsp. fresh rosemary (finely chopped)
- 2 cups flour (all-purpose)
- 1/2 cup toasted pecans
- 1/3 cup grated Parmesan (lightly packed)
- 1/2 tsp. fine sea salt
- 2 sticks unsalted butter (8 ounces; 226 grams cold, cut into small chunks)
- 1 large egg yolk (lightly beaten)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium60mg3% |
| Potassium20mg1% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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