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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup Challenge Unsalted Butter
- 2 cups onion (finely chopped)
- 1 envelope active dry yeast
- 2 tsp. sugar
- 1 cup warm water (110-115°F)
- 4 cups flour (all-purpose)
- 1 1/2 tsp. salt
- 1 Tbsp. rosemary leaves (fresh, chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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