Rosemary-Olive Oil Dutch Oven Bread

MISSISSIPPI KITCHEN(1)
Charla Doerr: "It’s wonderful!! I followed the recipe and didn’t…" Read More
7Ingredients
65Minutes
380Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1 3/4 teaspoons kosher salt
  • 1 teaspoon rapid rise yeast (or Instant)
  • 2 teaspoons sugar
  • 1 1/2 cups water
  • 1 tablespoon extra-virgin olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary (chopped)
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    NutritionView More

    380Calories
    Sodium44% DV1050mg
    Fat7% DV4.5g
    Protein20% DV10g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories380Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium115mg3%
    Protein10g20%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charla Doerr a month ago
    It’s wonderful!! I followed the recipe and didn’t make any changes. This is the easiest bread I’ve ever made and it turned out perfectly on the first try. I would definitely make this again.

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