Rosemary Olive Oil Crock Pot Bread, Take 2! Plus a recipe for Olive Oil Herb Dip

HOST THE TOAST
15Ingredients
4Hours
640Calories

Ingredients

US|METRIC
  • 3 1/2 cups all purpose flour
  • 1 packet dry active yeast (2¼ teaspoons)
  • 1 1/4 cups warm water
  • 1/4 cup fresh rosemary (chopped, divided)
  • 3 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1 teaspoon sugar
  • 1 teaspoon sea salt (or kosher salt, divided)
  • 3 cloves garlic (fresh, minced)
  • 1/2 teaspoon fresh rosemary (chopped)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon kosher salt
  • red pepper flakes (to taste)
  • 1 teaspoon Parmesan cheese (grated)
  • 1/4 cup extra-virgin olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    640Calories
    Sodium32% DV760mg
    Fat40% DV26g
    Protein25% DV13g
    Carbs30% DV89g
    Fiber20% DV5g
    Calories640Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol0mg0%
    Sodium760mg32%
    Potassium260mg7%
    Protein13g25%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A45%
    Vitamin C8%
    Calcium4%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop