Rosemary Olive Oil Cake

THE FLOUR HANDPRINT
8Ingredients
55Minutes
820Calories

Ingredients

US|METRIC
  • 6 ounces eggs (3 large)
  • 6 ounces sugar (+ 1 Tbs divided, almost 1 cup, see note)
  • 1 teaspoon fresh rosemary (chopped)
  • 8 ounces flour (1 2/3 cup)
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon table salt
  • 6 ounces extra virgin olive oil (3/4 cup)
  • 2 ounces milk (1/4 cup)
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    NutritionView More

    820Calories
    Sodium35% DV840mg
    Fat74% DV48g
    Protein24% DV12g
    Carbs29% DV88g
    Fiber8% DV2g
    Calories820Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol180mg60%
    Sodium840mg35%
    Potassium150mg4%
    Protein12g24%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber2g8%
    Sugars44g88%
    Vitamin A4%
    Vitamin C0%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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