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Ingredients
US|METRIC
20 SERVINGS
- 1 cup flour (wholewheat)
- 297 grams plain flour
- 1 cup warm water
- 1 pkg. active dry yeast
- 1 Tbsp. sugar
- 1 tsp. sea salt
- 1 Tbsp. olive oil
- 1 Tbsp. melted butter
- 2 Tbsp. fresh rosemary (chopped, divided)
- olive oil (to coat bowl)
- sea salt flakes (fleur de sel, to sprinkle)
- olive oil
- cracked black pepper
- balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium160mg7% |
Potassium30mg1% |
Protein2g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Glaze 6 months ago
Excellent! Bread turned out great and I’m not an experienced bread maker. No stand mixer, so did mixing by hand. Shared some with a friend and she loved it. 2nd loaf is going to church carry-in on Sunday!