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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. fresh rosemary (minced)
- 3 Tbsp. Dijon mustard
- 1/4 cup balsamic vinegar
- 2 Tbsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. coarse sea salt
- 2 pork tenderloins (trimmed of silver skin)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium430mg18% |
| Potassium1060mg30% |
| Protein55g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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