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Rosemary Lemon Ricotta Cheesecake
JAMES AND EVERETTE15Ingredients
105Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup butter (softened)
- 3/4 cup sugar
- 4 eggs (separated)
- 1 tsp. vanilla
- 30 oz. ricotta cheese (cartons of, room temperature)
- 1/3 cup flour
- 1 Tbsp. baking powder
- 2 tsp. fresh rosemary (chopped)
- 1 Tbsp. lemon zest
- 1 pt. fresh blueberries
- 2 Tbsp. sugar
- 1 tsp. corn starch
- 1/4 cup water
- 1 tsp. lemon juice
- 1 cinnamon stick
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium760mg32% |
| Potassium380mg11% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber2g8% |
| Sugars53g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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