Rosemary Lemon Grilled Chicken Breast/ Chicken Cakes Recipe | Yummly
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Rosemary Lemon Grilled Chicken Breast/ Chicken Cakes

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16Ingredients
60Minutes
1040Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 6 chicken breast (bone in, skin on, cook extra for Encore dish Chicken Cakes)
  • 1 stick softened butter
  • 1/4 cup fresh rosemary (chopped)
  • 1 lemon (zested, then sliced)
  • 3 cups cooked chicken (shredded)
  • 2 tablespoons butter
  • 1/2 red bell pepper (diced)
  • 2 green onions (thinly sliced, green and white part)
  • 1 clove garlic
  • 1 cup breadcrumbs
  • 1 egg (lightly beaten)
  • 2 tablespoons mayonnaise
  • 1 tablespoon creole mustard
  • 2 teaspoons Creole seasoning
  • 1/2 cup canola oil
  • sauce (Remoulade)
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol355mg118%
    Sodium890mg37%
    Potassium1410mg40%
    Protein84g165%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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