Rosemary Lemon Chicken and Sweet Potato Skillet with Asparagus

PEANUT BUTTER AND FITNESS(1)
Melissa Jones J.: "This is a totally Yummly meal!! The only change I…" Read More
9Ingredients
55Minutes
640Calories

Ingredients

US|METRIC
  • 4 chicken thighs (bone and skin in, approx. 2.25 lbs)
  • 2 cups sweet potatoes (cubed)
  • 2 tablespoons olive oil (divided)
  • 4 sprigs fresh rosemary
  • 2 teaspoons lemon (FlavorGod, & Garlic Seasoning)
  • 4 cloves garlic (minced)
  • 1 lemon
  • 1 lemon (sliced)
  • 1 bunch asparagus (approx. 30 spears)
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    NutritionView More

    640Calories
    Sodium9% DV220mg
    Fat65% DV42g
    Protein84% DV43g
    Carbs8% DV23g
    Fiber24% DV6g
    Calories640Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol195mg65%
    Sodium220mg9%
    Potassium910mg26%
    Protein43g84%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A210%
    Vitamin C90%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Melissa Jones J. 3 years ago
    This is a totally Yummly meal!! The only change I'd make is reducing the amount of lemon....the amount in the recipe overpowered the meal, in my opinion. But, I am definatetely making this, again!!

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