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Anna Kathrina Saldajeno: "Its a hit in our family and I don't think I've us…" Read More
15Ingredients
65Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. lamb bone (rack of)
- 3 sprigs rosemary (fresh, chopped)
- 1 Tbsp. Dijon mustard
- 4 cloves garlic (minced)
- 1 Tbsp. lemon juice
- 2 Tbsp. olive oil
- salt
- pepper
- 1 Tbsp. olive oil
- 3 cloves garlic
- 1 Tbsp. rice vinegar
- 1 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1/2 tsp. red chili flakes
- 2 Tbsp. mint (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Kathrina Saldajeno 8 years ago
Its a hit in our family and I don't think I've used any other lamb recipes after making this for nth time. :)