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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup canola oil
- 2 Tbsp. soy sauce
- 3/4 cup balsamic vinegar
- 1 tsp. coffee (ground)
- 4 rosemary (springs of, chopped)
- 4 garlic cloves (chopped)
- 1/2 jalapeño (seeded and chopped)
- 1/8 tsp. pepper
- 2 lb. flap steak (sirloin)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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