Rosemary-Infused Roasted Winter Vegetable Soup with Crispy Shallot Topping (Gluten Free, Vegan, Paleo) Recipe | Yummly
Smart Thermometer
Meal Planning
Recipes
Articles
Saved Recipes
More Tools
Download the Yummly App
About Yummly
Privacy
Terms and Conditions
Copyright
Interest-Based Ads
Do Not Sell My Personal Information

®/™©2024 Yummly. All rights reserved.

Part of

Rosemary-Infused Roasted Winter Vegetable Soup with Crispy Shallot Topping (Gluten Free, Vegan, Paleo)

SPROUTED ROUTES(2)
Sara O.: "Yummy, easy. I added carrots as well" Read More
10Ingredients
70Minutes
Add to Meal Planner
Rosemary-Infused Roasted Winter Vegetable Soup with Crispy Shallot Topping (Gluten Free, Vegan, Paleo)
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 cups butternut squash (peeled, cubed)
  • 3 cups sweet potato (peeled, cubed)
  • 2 cups parsnip (cubed, no need to peel)
  • 6 cups vegetable stock
  • 1 sprig fresh rosemary (still on the stem)
  • 3 Tbsp. oil (high heat, choice, avocado, coconut and ghee all work great)
  • sea salt (Generous sprinkle)
  • 1 shallot (thinly sliced and separated with your fingers)
  • 1 tsp. oil (high heat, choice)
  • sea salt (Generous sprinkle)
Did you make this?
Add All to Shopping List
Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
No thanks, continue to directions
Scan the QR code or go to yummly.com/mobile

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews(2)

Reviewer Profile Image
Connect to Yummly to review this recipe
Reviewer Profile Image
Sara O. 6 years ago
Yummy, easy. I added carrots as well
Reviewer Profile Image
Danielle Tucker 7 years ago
This soup turned out wonderfully well, I got an A in Culinary today with this presentation. Thanks yumly, dannigurl

You May Also Like

PlanShop

Add RecipesTaste PreferencesMake Yummly Better