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Ingredients
US|METRIC
4 SERVINGS
- 2 russet potatoes (large, or 3 medium, scrubbed and rinsed)
- 3 Tbsp. canola oil (see note)
- 3 Tbsp. fresh rosemary (finely chopped, or 1 Tbsp dried rosemary)
- 2 tsp. salt
- 1 tsp. garlic (dried)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1190mg50% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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