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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (EVOO)
- 1/8 cup fresh rosemary (chopped)
- 3 garlic cloves (minced, ok to use store bought minced garlic in a jar)
- 1 large carrot (peeled & sliced into 1" pieces, thinner bottom pieces 1 1/2'" to 2")
- 2 parsnips (med-small, peeled & sliced into 1" pieces, thinner bottom pieces 1 1/2'" to 2")
- 1/2 jicama (small, halved, peeled & sliced 1/4" thick)
- 1 turnip (med-small, peeled, halved & sliced 1/4" thick)
- 1 sweet potato (small, peeled, cut into 4th's lengthwise, then sliced into 1/2" pieces)
- 3 small red potatoes (each cubed into 8 pieces)
- 1 1/2 tsp. sea salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium950mg40% |
| Potassium1050mg30% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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