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Rosemary Garlic Roasted Salmon with Asparagus
THE TOASTED PINE NUT10Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (chopped)
- 1 Tbsp. rosemary (chopped, about 2 small sprigs)
- 1 lb. salmon
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt
- 1/8 tsp. red pepper flakes
- 1 bunch asparagus
- extra virgin olive oil (for asparagus)
- sea salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium420mg18% |
| Potassium550mg16% |
| Protein25g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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