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Rosemary-Garlic Roasted Chicken with Autumn Vegetables
THE COZY APRON20Ingredients
20Minutes
880Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. chicken (giblets removed, rinsed and patted dry very well)
- 1/4 cup unsalted butter (softened)
- 1 clove garlic (pressed thorough garlic press)
- 1 rosemary leaves (teapsoon chopped, fresh)
- 1 tsp. lemon zest
- salt
- cracked black pepper
- 1 pinch paprika
- 4 sprigs rosemary
- 1/4 bunch flat leaf parsley
- 1 lemon (halved)
- 8 carrots (small, I like to use the “heirloom” carrots for extra color, roughly chopped into large pieces)
- 2 celery (ribs, chopped into large pieces)
- 2 parsnips (chopped into large pieces)
- 6 yellow potatoes (baby, small ones)
- 1 fennel bulb (fronds removed, quartered, cored and sliced)
- 1 onion (small, peeled and quartered, then thickly sliced)
- 1 head garlic (halved, paper left on)
- olive oil
- 1 Tbsp. Herbes de Provence
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium690mg29% |
| Potassium2970mg85% |
| Protein101g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber17g68% |
| Sugars9g |
| Vitamin A340% |
| Vitamin C120% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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