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Ingredients
US|METRIC
10 SERVINGS
- 5 lb. yukon gold potatoes (peeled & cut into quarters)
- 1 whole garlic (head of)
- 8 oz. unsalted butter (sticks)
- 3 cups heavy cream (or whole milk for a healthier option)
- 8 rosemary sprigs
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium140mg6% |
| Potassium1090mg31% |
| Protein10g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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