Rosemary-Garlic Lamb Chops with Pimentón and Mint

FOOD AND WINE
8Ingredients
2Hours
970Calories

Ingredients

US|METRIC
  • 1/2 cup rosemary leaves
  • 8 garlic cloves
  • kosher salt
  • pepper
  • 1/2 cup extra-virgin olive oil (plus more for drizzling)
  • 12 lamb chops (baby, about 3 ounces each)
  • 1/4 cup mint leaves (small, for garnish)
  • 1 pinch pimentón (de la Vera, for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    970Calories
    Sodium17% DV400mg
    Fat115% DV75g
    Protein122% DV62g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories970Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol225mg75%
    Sodium400mg17%
    Potassium1130mg32%
    Protein62g122%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop