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Rosemary-Garlic Lamb Chops with Pimentón and Mint
FOOD AND WINE8Ingredients
2Hours
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup rosemary leaves
- 8 garlic cloves
- kosher salt
- pepper
- 1/2 cup extra-virgin olive oil (plus more for drizzling)
- 12 lamb chops (baby, about 3 ounces each)
- 1/4 cup mint leaves (small, for garnish, optional)
- 1 pinch pimentón (de la Vera, for garnish, optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium400mg17% |
| Potassium1130mg32% |
| Protein62g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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