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10Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams lamb chops (4 - 8, depending on size)
- oil (for cooking, if required)
- 2 1/2 Tbsp. red wine vinegar
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 3 garlic cloves (minced)
- 1 1/4 tsp. fresh rosemary (finely chopped, or 1 tsp dried rosemary)
- 1/2 tsp. dried thyme
- 1 tsp. sea salt
- black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium710mg30% |
| Potassium670mg19% |
| Protein36g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Pina Diana 5 years ago
2019-04-03. Simply delicious- deglazed with white wine and a splash of lemon juice