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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. yukon gold potatoes (Scrubbed Clean And Cut Into Chunks)
- vegetable oil (For Frying)
- 6 whole rosemary sprigs
- 12 cloves garlic (Sliced)
- kosher salt (For Sprinkling)
- smoked paprika (optional For Sprinkling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium115mg5% |
| Potassium750mg21% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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