Rosemary Garlic Crushed Potatoes with Lemon Chive Aioli

FROM A CHEF’S KITCHEN
14Ingredients
60Minutes
720Calories

Ingredients

US|METRIC
  • potatoes
  • salt
  • 12 yukon gold potatoes (small)
  • 3 tablespoons virgin olive oil (extra-, plus more for baking sheet)
  • 2 tablespoons fresh rosemary (chopped)
  • 3 cloves garlic (minced)
  • freshly ground black pepper (to taste)
  • aioli
  • 1 cup mayonnaise
  • 1 lemon (large, zested and juiced)
  • 3 tablespoons chopped fresh chives (plus more for garnish)
  • 2 cloves garlic (minced)
  • salt
  • freshly ground black pepper
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    NutritionView More

    720Calories
    Sodium36% DV870mg
    Fat46% DV30g
    Protein41% DV21g
    Carbs33% DV100g
    Fiber84% DV21g
    Calories720Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium870mg36%
    Potassium2820mg81%
    Protein21g41%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate100g33%
    Dietary Fiber21g84%
    Sugars4g8%
    Vitamin A6%
    Vitamin C170%
    Calcium25%
    Iron110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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