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Rosemary Garlic Crushed Potatoes with Lemon Chive Aioli
FROM A CHEF’S KITCHEN14Ingredients
60Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- potatoes
- salt
- 12 yukon gold potatoes (small)
- 3 Tbsp. virgin olive oil (extra-, plus more for baking sheet)
- 2 Tbsp. fresh rosemary (chopped)
- 3 cloves garlic (minced)
- freshly ground black pepper (to taste)
- aioli
- 1 cup mayonnaise
- 1 lemon (large, zested and juiced)
- 3 Tbsp. chopped fresh chives (plus more for garnish)
- 2 cloves garlic (minced)
- salt
- freshly ground black pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium910mg38% |
| Potassium2820mg81% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C170% |
| Calcium25% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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