Rosemary-Garlic Chicken Under a Brick

RACHAEL RAY
13Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 chicken (about 3 1/2 pounds)
  • kosher salt
  • pepper
  • 4 cloves garlic (pasted or grated)
  • 4 sprigs rosemary (chopped)
  • 2 lemons (zested then cut in half)
  • 2 teaspoons black pepper (coarse)
  • 2 tablespoons EVOO (– Extra Virgin Olive Oil)
  • 1/2 cup white wine (or so)
  • olive oil (for drizzling)
  • 14 ounces cannellini beans (drained and rinsed)
  • 1 small onion (chopped)
  • 1 head escarole (washed and chopped)
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