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Rosemary Garlic Butter Steaks
VINTAGE KITCHEN NOTES8Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef rump steaks (1 to 1.5-inches thick, room tº)
- 3 garlic cloves
- 2 Tbsp. rosemary leaves (fresh)
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- salt
- pepper
- red wine (or A splash of white)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium50mg1% |
| Protein<1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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