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Rosemary Garlic Beef Tenderloin
ALICIA WOOD LIFESTYLE5Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. chopped garlic (I used pre chopped garlic in a jar for this recipe)
- 8 sprigs fresh rosemary (divided use: 2 tbs spoons of it chopped the rest on stem.)
- cracked black pepper (Fresh)
- 3/4 cup Worcestershire sauce
- 3 Tbsp. olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium470mg13% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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