Rosemary Focaccia Bread

GIMME SOME OVEN(4)
LawgoddessAB: "Love this recipe. Super easy. Very tasty. Family…" Read More
8Ingredients
95Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/3 cups warm water ( , about 110°F*)
  • 2 teaspoons sugar (or honey)
  • 1/4 ounce dry yeast (active-)
  • 3 1/2 cups all purpose flour
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • 2 teaspoons sea salt (flaked)
  • 2 sprigs fresh rosemary
  • sea salt (flaked)
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    NutritionView More

    210Calories
    Sodium23% DV550mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories210Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium550mg23%
    Potassium55mg2%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    LawgoddessAB 2 months ago
    Love this recipe. Super easy. Very tasty. Family loves it.
    Katherine Ely a year ago
    Super easy! I don’t have a mixer so did it by hand but everything turned out great. Will definitely make this again!
    Lindsay M. a year ago
    Amazing! I added some asiago cheese before and after baking and it was perfect.
    Jade Dierks 2 years ago
    Excellent flavor Wouldn't roll I out as much next time, I wanted it a little bit thicker

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