Rosemary Focaccia

CUISINE FIEND
9Ingredients
90Minutes
430Calories

Ingredients

US|METRIC
  • 300 milliliters water (at room temperature)
  • 1/2 teaspoon instant yeast
  • 15 grams honey
  • 25 grams extra virgin olive oil (plus more for drizzling)
  • 400 grams Italian 00 flour (or strong bread white flour)
  • 9 grams sea salt (coarse crystal, plus more for sprinkling)
  • 2 sprigs rosemary (leaves stripped and finely chopped)
  • 1 teaspoon sea salt (coarse crystal)
  • 60 milliliters warm water
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    NutritionView More

    430Calories
    Sodium61% DV1470mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs26% DV79g
    Fiber12% DV3g
    Calories430Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1470mg61%
    Potassium115mg3%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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