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Rosemary Focaccia
LITTLE BITS OF BAKING CRAFTING AND LIFE7Ingredients
70Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups warm water
- 2 1/4 tsp. instant yeast
- 5 sprigs rosemary leaves (fresh, chopped and divided)
- 1 Tbsp. granulated sugar
- 5 1/4 cups all purpose flour (plus more for kneading)
- 1 Tbsp. kosher salt (plus coarse sea salt for sprinkling)
- 1 cup extra-virgin olive oil (divided)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol |
Sodium1810mg75% |
Potassium200mg6% |
Protein17g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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