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Rosemary Flank Steak with Balsamic Glazed Onions
SUR LA TABLE10Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. rosemary leaves (fresh, plus whole sprigs for garnish)
- 1/2 cup extra-virgin olive oil (divided)
- 3 cloves garlic (minced)
- 1/2 tsp. black peppercorns (cracked)
- 1/2 cup balsamic vinegar (divided)
- 1 1/2 lb. flank steak (trimmed)
- ground black pepper
- salt
- 2 red onions (medium, peeled and sliced into ¼-inch thick rounds)
- rosemary sprigs (Fresh, for garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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