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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. jumbo shrimp
- 1/4 olive oil
- 2 garlic cloves (*minced or crushed)
- 1/2 tsp. fennel seed (*ground)
- 1 1/2 tsp. dried rosemary (*ground)
- 1/2 tsp. sea salt
- 1 lemon (*cut into wedges)
- Italian parsley (garnish with, *optional)
- 2 Tbsp. sea salt
- 2 lemons
- 5 ice cubes
- cold water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium4050mg169% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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