Rosemary Fennel Shrimp Recipe | Yummly

Rosemary Fennel Shrimp

THE FED UP FOODIE
12Ingredients
30Minutes
180Calories

Ingredients

US|METRIC
  • 1 1/4 pounds jumbo shrimp
  • 1/4 olive oil
  • 2 garlic cloves (*minced or crushed)
  • 1/2 teaspoon fennel seed (*ground)
  • 1 1/2 teaspoons dried rosemary (*ground)
  • 1/2 teaspoon sea salt
  • 1 lemon (*cut into wedges)
  • Italian parsley (garnish with, *optional)
  • 2 tablespoons sea salt
  • 2 lemons
  • 5 ice cubes
  • cold water
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    NutritionView More

    180Calories
    Sodium169% DV4050mg
    Fat6% DV4g
    Protein57% DV29g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol215mg72%
    Sodium4050mg169%
    Potassium420mg12%
    Protein29g57%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A15%
    Vitamin C120%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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