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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. brown sugar
- 1 Tbsp. ground black pepper (freshly)
- 2 tsp. salt
- 2 whole duck breasts (halved)
- 1/2 cup granulated sugar
- 1/2 cup champagne vinegar (or white wine vinegar)
- 4 apricots (quartered)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium120mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g4% |
| Sugars33g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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