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Rosemary Dijon Roast Beef with a Mushroom Red Wine Sauce
YEPRECIPES16Ingredients
90Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. top round roast
- 1 Tbsp. Dijon mustard
- 1 Tbsp. kosher salt
- 1/2 tsp. black pepper
- 1 Tbsp. rosemary leaves
- 1/8 tsp. thyme leaves
- 1/2 tsp. baking powder
- 6 mushrooms (baby bella cremini, thinly sliced)
- 1 shallots (small, minced)
- 1 tsp. cooking oil
- 3 Tbsp. red wine
- 1 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 tsp. spices (rub, reserved)
- 2 cups beef broth
- 1/2 tsp. Dijon mustard
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2390mg100% |
| Potassium1050mg30% |
| Protein52g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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