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Michaela Tosh: "These were delicious! We served these yummy potat…" Read More
7Ingredients
60Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. unsalted butter (melted)
- 1 cup heavy cream
- 2 Tbsp. Maille Dijon mustard (with Horseradish)
- 1 Tbsp. fresh rosemary (chopped, plus more for garnish)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 2 lb. yukon gold potatoes (thinly sliced, 1/8 - 1/16 inch)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium115mg5% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michaela Tosh 3 years ago
These were delicious! We served these yummy potato stacks with roast lamb and they were a great accompaniment. Now I want them with everything!