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Rosemary Dijon-Crusted Rack of Lamb
RIVERHEAD LOCAL8Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lamb rib (frenched, rack, 7-8 ribs)
- 2 Tbsp. olive oil
- 4 cloves garlic
- 3 Tbsp. Dijon mustard
- 1 cup panko bread crumbs
- 3 sprigs fresh rosemary
- pepper
- salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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