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Les Bryant: "I decided to make this sauce using canned crushed…" Read More
9Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sprigs rosemary (finely chopped)
- 250 grams cherry tomatoes (quartered)
- 1 handful fresh basil (roughly chopped)
- 5 cloves garlic (minced)
- 1/4 lemon
- 150 grams vegan sour cream (I use creme vega from dr. Oetker)
- salt
- pepper
- olive oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Les Bryant a year ago
I decided to make this sauce using canned crushed tomatoes, substituting the fresh tomatoes with sauce. The recipe is suitable for both types and with the ingredients being so simple, I had to give this 5 stars!
britt day 4 years ago
soooooooo yummly 😆
great flavour. sour cream was an interesting choice i love the creamt texture. so easy too!