Added finely chopped almonds. Recipe as written is too salty, made second time with 1/4 tsp salt. Convection baking at 350 only 10-12 minutes.

They are VERY dry. But I made them so I’ll eat them.

The recipe sounds great, but there are 24 servings in 12 crackers. That means each cracker has 4 carbs. Two Nabisco Wheat Thins have 3 carbs (total) and there are no dishes to wash! Just saying... read the labels people! :-)

Did these last minute for a cheese board and they disappeared, everyone absolutely loved them. I recommend doubling the recipe next time!

Yum. I made it a ranch flavor instead of rosemary, still tasty.

These Crackers are Crackers!! These crackers are coconut free!! these crackers are simple to make!!! These crackers are Great!!!

Great! Amazing flavor and texture

My whole family loved these! Highly recommend

I'm telling you, this is the best cracker recipe I've made in ten years (and I'll use it as a pizza base as well)! I am so excited! Thank you!!

Amazing. I will definitely be making this again. I added garlic powder because, duh.

I love this recipe! I also added sunflower seeds (unsalted), flax seed and pepitas!

This recipe is super easy and forgiving. I added a touch of garlic (1/4 tsp) and no salt seasoning (1/4 tsp) for extra flavor and they turned out great. Mine were a bit dry so suggest a bit more egg to soften the almond flour more. ( maybe my egg was not large enough) Definately worth making!

Excellent recipe - I've made these to serve as appetizers for guests and they are always gobbled up! Everyone loves them! Delicious with cheese slices, or hummus. I think I might begin to play around with the recipe a little next time, maybe add some black pepper, or dried parsley, maybe even dried Parmesan. Mmmm, can't wait!

Theese taste great with just about anything on top. You can use dried rosemary as well (as long as you add less than you would with fresh). They last long in an airtight container, so you can make a big batch to store