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5Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups blanched almond flour (not almond meal)
- 1/2 tsp. sea salt (celtic)
- 2 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. olive oil
- 1 large egg
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Directions
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium50mg2% |
| Potassium0mg0% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Zzzip 3 years ago
Added finely chopped almonds. Recipe as written is too salty, made second time with 1/4 tsp salt. Convection baking at 350 only 10-12 minutes.
Brad Tucker 3 years ago
The recipe sounds great, but there are 24 servings in 12 crackers. That means each cracker has 4 carbs. Two Nabisco Wheat Thins have 3 carbs (total) and there are no dishes to wash! Just saying... read the labels people! :-)
Macky O 3 years ago
Did these last minute for a cheese board and they disappeared, everyone absolutely loved them. I recommend doubling the recipe next time!
Penny M. 3 years ago
These Crackers are Crackers!! These crackers are coconut free!! these crackers are simple to make!!! These crackers are Great!!!
Heylene Jacobsz 4 years ago
I'm telling you, this is the best cracker recipe I've made in ten years (and I'll use it as a pizza base as well)! I am so excited! Thank you!!
Laura VanSteenis 4 years ago
Amazing. I will definitely be making this again. I added garlic powder because, duh.
Taylor 5 years ago
I love this recipe! I also added sunflower seeds (unsalted), flax seed and pepitas!
Angie S. 7 years ago
This recipe is super easy and forgiving. I added a touch of garlic (1/4 tsp) and no salt seasoning (1/4 tsp) for extra flavor and they turned out great. Mine were a bit dry so suggest a bit more egg to soften the almond flour more. ( maybe my egg was not large enough) Definately worth making!
Bonnie C. 7 years ago
Excellent recipe - I've made these to serve as appetizers for guests and they are always gobbled up! Everyone loves them! Delicious with cheese slices, or hummus. I think I might begin to play around with the recipe a little next time, maybe add some black pepper, or dried parsley, maybe even dried Parmesan. Mmmm, can't wait!
Monica G 8 years ago
Theese taste great with just about anything on top. You can use dried rosemary as well (as long as you add less than you would with fresh). They last long in an airtight container, so you can make a big batch to store