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Rosemary Cornmeal Fig Ma'amoul (gluten Free)
CARDAMOM AND TEA12Ingredients
90Minutes
180Calories
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Ingredients
US|METRIC
20 SERVINGS
- 140 grams unsalted butter (1 1/4 sticks/5 ounces, to make 110g clarified butter/ghee)
- 518 grams whole milk (cold, split into 288g, 1 1/4 cup and 230g, 1 cup)
- 125 grams grits (cornmeal, or polenta*)
- 70 grams sugar
- 270 grams gluten free all purpose flour (blend**)
- 2 grams rosemary (minced, 1 teaspoon)
- 1/2 tsp. salt (2.5g)
- 580 grams dried figs (1 lb 4.5 oz)
- 14 grams butter (broken into 10 to 15 small pieces)
- 58 grams water (divided in half)
- 1/4 tsp. salt
- 1 g rosemary
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium110mg5% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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