Rosemary Cornbread Recipe | Yummly

Rosemary Cornbread

MARTHA STEWART
10Ingredients
50Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon fresh rosemary (finely chopped, plus 6 sprigs for garnish, optional)
  • 2 large eggs (lightly beaten)
  • 5 tablespoons sugar
  • 2/3 cup low fat buttermilk
  • 2/3 cup extra-virgin olive oil
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    NutritionView More

    140Calories
    Sodium6% DV135mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber2% DV<1g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium135mg6%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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