Rosemary Cornbread Recipe | Yummly

Rosemary Cornbread

ALIDA'S KITCHEN
9Ingredients
55Minutes
70Calories

Ingredients

US|METRIC
  • 1 cup cornmeal
  • 1 cup flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 fresh rosemary (tablespooon finely chopped)
  • 2 large eggs (lightly beaten)
  • 1/4 cup granulated sugar
  • 1 cup buttermilk (low-fat)
  • 1/3 cup extra-virgin olive oil
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    NutritionView More

    70Calories
    Sodium2% DV50mg
    Fat5% DV3g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber2% DV<1g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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