Rosemary Chicken with Portabella Mushrooms Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Rosemary Chicken with Portabella Mushrooms

K: "Excellent! I used cremini mushrooms instead, fres…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 boneless skinless chicken breasts (large)
  • 4 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 10 ounces baby portabella mushrooms (package)
  • 1 clove garlic (minced)
  • 1/2 cup rich chicken stock
  • 1 teaspoon crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • seasoned flour
  • 1 cup flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium60% DV1440mg
    Fat69% DV45g
    Protein53% DV27g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories660Calories from Fat410
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Vitamin A30%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    K a month ago
    Excellent! I used cremini mushrooms instead, fresh rosemary (1 Tbs), added parsley and onion powder and used “Kettle & Fire organic mushroom bone broth 16.9 oz” and organic oat flour. Will definitely make again. Yum!
    Summers 2 months ago
    Absolutely delicious. Swapped the cup of heavy cream for 3/4 cup crème fraîche + 1/4 cup chicken stock and it turned super creamy with lots of flavour. Will definitely be making it again soon!
    Penelope 3 months ago
    This was great. I doubled the recipe and made in a large electric skillet. Next time I may add additional seasoning to the sauce. I didn't have rich stock so maybe that's where it lacked slightly in flavor but it was delicious and I will make this again. The whole family loved it
    Kym D. 4 months ago
    great, loved it, good flavor. definitely make again!
    Claire 5 months ago
    Tastes great and super easy to make!
    Sarah M. 6 months ago
    This was so yummy! Great flavor and easy to make.
    Michaele Maurer 6 months ago
    Comfort food. FANCY comfort food. Will make again! (If you don't have cream, you can replace it with a cup of milk and a smidge of cornstarch. It's pretty good, though of course cream would be better.
    Alicia Mahaffy a year ago
    Amazing. Top 3 recipe of all time. even my picky eaters will eat it. Made it quite a few times so far and its not failed me yet.
    Lynette Hinson 2 years ago
    Directions were very easy to follow. My family loved it. I will definitely be making this again.
    Loved this!! So easy to make and you can basically serve any side dish with it :)
    Sarah Waters 2 years ago
    It turned out wonderful. I added more garlic and an onion as well. Absolutely delicious!
    Andrea Mazzuchelli 3 years ago
    Delicious made i just like the recipe
    Barbara Holsey 4 years ago
    This turn out beautifully. I did one change which was half and half instead of heavy cream but love it.
    Michelle Jarman 5 years ago
    Whole family loved it I added more mushrooms Make extra left overs are great Would definitely make again
    Tonya T. 5 years ago
    Loved it! Huge hit with the family. Rich sauce. Savory chicken. Super tender. I'll make it again for sure.
    Stefanie Regina 5 years ago
    Dish was good. I tweaked it a little and didn't make the pan sauce with the heavy cream to try and save calories. It was flavorful and tasty. I would recommend.