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Emily Hoover: "I would add more seasoning to the flour than is r…" Read More
13Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 boneless skinless chicken breasts (large)
- 4 Tbsp. butter (divided)
- 1 Tbsp. olive oil
- 10 oz. baby portabella mushrooms (package)
- 1 clove garlic (minced)
- 1/2 cup rich chicken stock
- 1 tsp. crushed rosemary (or 1 large bruised sprig fresh)
- 1 cup heavy cream
- seasoned flour
- 1 cup flour
- 2 tsp. salt
- 1 tsp. pepper
- 2 tsp. garlic powder
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1440mg60% |
| Potassium750mg21% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Emily Hoover 4 months ago
I would add more seasoning to the flour than is recommended, i.e. salt or cayenne pepper. Other than that, the recipe turned out amazing! We make it weekly.
M Miller 2 years ago
This was truly one of the best, most savory things we’ve made in a while! Amazing!!
John S 2 years ago
My kids are picky eaters and this is one dish they loved. The flavours are perfect and the whole family enjoyed it. Will be making it again.
K 4 years ago
Excellent! I used cremini mushrooms instead, fresh rosemary (1 Tbs), added parsley and onion powder and used “Kettle & Fire organic mushroom bone broth 16.9 oz” and organic oat flour. Will definitely make again. Yum!
Summers 4 years ago
Absolutely delicious. Swapped the cup of heavy cream for 3/4 cup crème fraîche + 1/4 cup chicken stock and it turned super creamy with lots of flavour. Will definitely be making it again soon!
Penelope 4 years ago
This was great. I doubled the recipe and made in a large electric skillet. Next time I may add additional seasoning to the sauce. I didn't have rich stock so maybe that's where it lacked slightly in flavor but it was delicious and I will make this again. The whole family loved it
Michaele Maurer 4 years ago
Comfort food. FANCY comfort food. Will make again! (If you don't have cream, you can replace it with a cup of milk and a smidge of cornstarch. It's pretty good, though of course cream would be better.
Alicia Mahaffy 4 years ago
Amazing. Top 3 recipe of all time. even my picky eaters will eat it. Made it quite a few times so far and its not failed me yet.
Lynette Hinson 5 years ago
Directions were very easy to follow. My family loved it. I will definitely be making this again.
Ursula Rabar Babič 5 years ago
Loved this!! So easy to make and you can basically serve any side dish with it :)
Sarah Waters 5 years ago
It turned out wonderful. I added more garlic and an onion as well. Absolutely delicious!
Barbara Holsey 8 years ago
This turn out beautifully. I did one change which was half and half instead of heavy cream but love it.
Michelle Jarman 8 years ago
Whole family loved it
I added more mushrooms
Make extra left overs are great
Would definitely make again
Tonya T. 8 years ago
Loved it! Huge hit with the family. Rich sauce. Savory chicken. Super tender. I'll make it again for sure.
Stefanie Regina 8 years ago
Dish was good. I tweaked it a little and didn't make the pan sauce with the heavy cream to try and save calories. It was flavorful and tasty. I would recommend.