Rosemary Chicken with Portabella Mushrooms

THE MIDNIGHT BAKER(5)
Lynette Hinson: "Directions were very easy to follow. My family lo…" Read More
13Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 3 boneless skinless chicken breasts (large)
  • 4 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 10 ounces baby portabella mushrooms (package)
  • 1 clove garlic (minced)
  • 1/2 cup rich chicken stock
  • 1 teaspoon crushed rosemary (or 1 large bruised sprig fresh)
  • 1 cup heavy cream
  • seasoned flour
  • 1 cup flour
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
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    NutritionView More

    660Calories
    Sodium60% DV1440mg
    Fat69% DV45g
    Protein53% DV27g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories660Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol185mg62%
    Sodium1440mg60%
    Potassium750mg21%
    Protein27g53%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lynette Hinson 8 months ago
    Directions were very easy to follow. My family loved it. I will definitely be making this again.
    Ursula Rabar Babič 9 months ago
    Loved this!! So easy to make and you can basically serve any side dish with it :)
    Sarah Waters a year ago
    It turned out wonderful. I added more garlic and an onion as well. Absolutely delicious!
    Andrea Mazzuchelli 2 years ago
    Delicious made i just like the recipe
    Barbara H. 3 years ago
    This turn out beautifully. I did one change which was half and half instead of heavy cream but love it.
    Michelle Jarman 4 years ago
    Whole family loved it I added more mushrooms Make extra left overs are great Would definitely make again
    Tonya T. 4 years ago
    Loved it! Huge hit with the family. Rich sauce. Savory chicken. Super tender. I'll make it again for sure.
    Stefanie Regina 4 years ago
    Dish was good. I tweaked it a little and didn't make the pan sauce with the heavy cream to try and save calories. It was flavorful and tasty. I would recommend.

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