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Rosemary Chicken Thighs with Apples and Brussels Sprouts
WELL PLATED10Ingredients
75Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. brussels sprouts (— ends trimmed and halved, *see note for a large veggie yield)
- 1 medium yellow onion (— thinly sliced, about 1 1/2 cups*)
- 1 tart apple (medium, — such as Granny Smith, halved, cored and cut into 8 wedges*)
- 2 Tbsp. extra virgin olive oil (— divided)
- 1 Tbsp. Dijon mustard
- 1/2 Tbsp. honey
- 1 tsp. kosher salt (— divided)
- 1/2 tsp. black pepper (— divided)
- 3 lb. bone in skin on chicken thighs (— about 5 thighs)
- 5 sprigs fresh rosemary (— plus additional chopped fresh rosemary for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium880mg37% |
| Potassium1090mg31% |
| Protein61g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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