Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Rosemary Chicken Stew with Vegetables
GO DAIRY FREE13Ingredients
80Minutes
130Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil (or cooking oil of choice, divided)
- 12 oz. boneless chicken breasts (cut into 1-inch pieces)
- 1 onion (medium, cut in 8 wedges)
- 3 carrots (medium, quartered lengthwise and cut into thirds)
- 1 celery stalk (medium, cut into 1-inch pieces)
- 2 cups water
- 2 bay leaves (dried)
- 1/4 tsp. crushed red pepper flakes
- 15 oz. reduced sodium navy beans (rinsed and drained)
- 1 cup grape tomatoes (quartered)
- 1/2 cup Italian parsley (chopped fresh)
- 1 Tbsp. fresh rosemary (chopped)
- 3/4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes