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Rosemary Chicken Salad with Avocado and Bacon
SALT AND WIND12Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bacon slices (thick-cut, diced)
- kosher salt
- 2 boneless chicken thighs (skin on)
- 5 Tbsp. virgin olive oil (extra-, divided)
- 2 Tbsp. rosemary leaves (minced fresh, divided)
- 1 head romaine lettuce hearts (chopped into bite-sized pieces)
- 1 bunch watercress
- 1 cup cherry tomatoes (whole, halved)
- 1/4 red onion (thinly sliced)
- 1 avocado (large)
- 2 tsp. Dijon mustard
- 1/4 cup red wine vinegar
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A300% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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