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Rosemary Chicken Breast Sheet Pan Dinner with Roasted Grapes and Garlic | Gluten Free Meal
ABBEY'S KITCHEN(1)Joanne Michael: "Excellent! A definite do it again. I followed it…" Read More
10Ingredients
56Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra virgin olive oil (divided)
- 1 1/4 lb. skinless boneless chicken breasts
- salt
- pepper
- 1 head garlic (separated into cloves and peeled)
- 1 red onion (cut into wedges)
- 1/2 head fennel (sliced)
- 2 cups red grapes
- 2 Tbsp. balsamic reduction
- 4 sprigs rosemary
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol90mg30% |
Sodium470mg20% |
Potassium830mg24% |
Protein32g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne Michael 4 years ago
Excellent! A definite do it again. I followed it exactly which I rarely do. Thanks!