Rosemary Cheddar Dinner Rolls

LORD BYRON'S KITCHEN
7Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons rosemary (chopped, plus more for garnish, optional)
  • 2 cups shredded cheddar cheese (plus more for garnish, optional)
  • 1 cup buttermilk
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    NutritionView More

    490Calories
    Sodium55% DV1310mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories490Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1310mg55%
    Potassium240mg7%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A15%
    Vitamin C2%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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