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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups sliced carrots (thinly)
- 1/2 cup water
- 1 Tbsp. chives (minced)
- 1 Tbsp. brown sugar
- 1 tsp. chicken bouillon granules
- 1/2 tsp. fresh rosemary (snipped, or pinch dried rosemary, crushed)
- 1/8 tsp. pepper
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium140mg6% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A210% |
| Vitamin C8% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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