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Rosemary Caprese Skewers



These rosemary caprese skewers seem so pulled together and fancy, but they happen to be one of the easiest recipes to ever…

Original recipe found here: http://www.somewhatsimple.com/rosemary-caprese-skewers/

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  • mozzarella (Ciliegine, the smallish ball size)
  • cherry tomatoes
  • balsamic glaze
  • fresh rosemary
  • salt
  • olives
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    1. Clean all but 1 inch worth of rosemary off the branches (you want about 3-5 inches of usable skewer space)
    2. Skewer tomato, cheese, any other toppings you like and repeat!
    3. Line up on your serving platter and drizzle with balsamic glaze and sprinkle with salt.
    4. -OR- simply drizzle with olive oil. Just make sure it’s good quality and rich since the flavor will come through strongly!

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