These rosemary caprese skewers seem so pulled together and fancy, but they happen to be one of the easiest recipes to ever…
Original recipe found here: http://www.somewhatsimple.com/rosemary-caprese-skewers/
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- Clean all but 1 inch worth of rosemary off the branches (you want about 3-5 inches of usable skewer space)
- Skewer tomato, cheese, any other toppings you like and repeat!
- Line up on your serving platter and drizzle with balsamic glaze and sprinkle with salt.
- -OR- simply drizzle with olive oil. Just make sure it’s good quality and rich since the flavor will come through strongly!