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Rosemary Bread with OMAGGIO Extra Virgin Olive Oil
FOODTASTIC MOM8Ingredients
80Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet instant yeast (I used Red Star Platinum brand)
- 2 tsp. sugar
- 1 cup warm water
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. extra virgin olive oil (OMAGGIO, divided)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 3 cups all purpose flour (plus more if dough is too sticky)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium120mg3% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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