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6Ingredients
75Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 1/2 lb. tenderloin roast (trimmed and tied center-cut beef, at room temperature)
- 4 tsp. kosher salt
- 1 tsp. black pepper
- 2 garlic cloves (finely chopped)
- 6 rosemary sprigs (3- to 4-inch fresh)
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1050mg44% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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