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Rosemary Balsamic Pork Tenderloin
MY ENGINEERED NUTRITION11Ingredients
7Hours
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 1/2 lb. pork tenderloin
- 1 onion (medium, sliced into rings)
- 1/4 cup apple cider vinegar
- 1/4 cup balsamic vinegar
- 4 cloves garlic (minced)
- 1 Tbsp. rosemary (fresh, chopped)
- 1 Tbsp. thyme (fresh, chopped)
- 1 cup bone broth (chicken)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium410mg17% |
| Potassium900mg26% |
| Protein38g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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